Greek pasta salad

Day Five Recipe

Greek Pasta Salad
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1 12 oz. box of whole wheat rotini pasta
1 Cup Kraft Light Balsamic Vinaigrette
1/2 cup reduced fat Athenos Feta cheese (crumbled)
1 pkg. grape tomatoes
3 med. zucchinis

Cook the pasta. Drain and cool down well. Dice zucchini and half the tomatoes, then add to pasta. Stir in Feta cheese. Pour over top with half cup dressing and stir well.
After a few hours, add the remaining 1/2 cup of dressing as most of the original amount will have soaked in by now.
This is the dressing. It's hard to find one that is this low in fat and calories per serving (25) and still tastes good.



I figured this out and with these exact brands of ingred. it is only 157 calories per 1 cup serving. That's a lot to be happy about!